Restaurant Growth For $500/Month.

We Bring Customers While You Do What You Love!

We Turn Attention Into Revenue

Over $15M+ In Revenue Generated For Clients
Month To Month Contracts
No Minimum Ad Spend

Grow My Restaurant!

Some Results From Our Clients:

Brazilian Steakhouse

$3M

First-Year Revenue Generated

The steakhouse generated $3 million in first-year revenue while capturing 40% of its local marketplace. Brand awareness increased 21.37%, and customer engagement grew 47%.

1,000
average weekly reservations throughout its first year

Lebanese Restaurant

$250K

Increase In Annual Catering Revenue

Catering grew by more than 50 orders per month. Holiday promotions generated over $90,000 in revenue on less than $3,000 invested, achieving over a 30X return.

74.66%
lower acquisition costs, decreasing from $24.35 to $6.17 per conversion

Pizza Restaurant

$19.1K

New Sales Generated In 30 Days

Revenue grew 47% with only a 7% budget increase. Total customer bookings rose 33%, while cost per booking declined 29%.

85.2%
year-over-year decrease in customer acquisition cost

Smokehouse Restaurant

184%

Increase In Customer Orders

Reservations increased 94%, total visitor traffic grew 70%, and unpaid discovery traffic climbed 116%. Content views rose 388%.

241%
increase in customer subscription sign-ups

Japanese Omakase Restaurant

71.75%

Increase In Average Monthly Sales

Average monthly sales grew 71.75% within approximately six months. Monthly traffic also increased 160.93%.

160.93%
increase in monthly traffic

Wine-Focused Restaurant

60%

Sales Growth Within Three Months

Customer engagement increased 210%. Foot traffic during slower periods rose 55%, weekend visits grew 20%, and overall sales also recorded a 25% increase.

30%
increase in reservations

Breakfast & Brunch Café

54%

Increase In Revenue

The breakfast and brunch café achieved stronger revenue performance while significantly expanding engagement with its audience.

220%
growth in audience engagement

Sports Bar

45%

Increase In Monthly Sales

Visitor traffic increased 300% within the first three months, and customer engagement rose 40%. Weekday lunch reservations increased 25%.

300%
growth in visitor traffic in the first three months

Italian Restaurant

40%

Increase In Revenue

Following a comprehensive restaurant refresh, customer engagement increased 200%. Guest counts grew 35% during the first quarter, supporting stronger overall performance.

50%
increase in online orders

Burger Restaurant

160%

Increase In Conversions Year Over Year

Conversion rate improved 128.51%. The restaurant generated over 200 qualified catering inquiries monthly, with private-event inquiries averaging $22.33 each.

200+
qualified catering inquiries generated per month

New American Pub

40%

Increase In Reservations

Overall sales grew 20%, while traffic during slower periods increased 30% and weekend visits climbed 25%. Brand awareness rose 35% within the first six months.

200%
increase in customer engagement within six months

Gastropub

50%

Increase In Conversions In Three Months

In its first three months, the gastropub increased customer engagement 180%. Lunchtime guest counts grew 30%, supporting stronger early performance.

25%
increase in reservations and orders

French Bistro

30%

Increase In Restaurant Visitation

Visitation grew, particularly during lunch service. In the first six months, brand awareness increased 40% alongside stronger customer engagement.

70%
growth in customer engagement in the first six months

Donut Shop

22%

Increase In Total Revenue

The donut shop achieved a 22% increase in total revenue.

Barbecue Restaurant

18%

Increase In Total Revenue

Total revenue increased 18% following improvements to the advertising account structure.

What do we do?

We use paid ads to put you in front of customers when it counts most… when its time to eat!
We amplify the best parts of your restaurant and brand through curated and tested messaging
Help you capture all available customers in your region through targeted ad campaigns

Your First 30 Days

A clear roadmap from campaign setup to measurable growth. Here's exactly what happens after you get started.

Days 1–3

Build The Foundation

We learn your business, identify your best opportunities, and make sure every customer can be tracked.

Account & market audit
Conversion tracking setup
Competitor research
Keyword research
Campaign strategy

Days 4–7

Build & Launch

We build campaigns around high-intent searches and launch with tracking in place from day one.

Campaigns built
High-intent keywords targeted
Negative keywords added
Ads written & launched
Budgets & bidding configured

Days 8–14

Optimize The Data

Real search and conversion data starts showing us where your budget produces the strongest opportunities.

Search terms reviewed
Wasted spend eliminated
Winning keywords identified
Ads & bids optimized
Lead quality reviewed

Days 15–30

Optimize For Customers

We use real performance data to focus your budget on the searches, ads, and campaigns driving customers.

Customer data analyzed
Top campaigns prioritized
Low performers reduced
Winning opportunities expanded
Next growth opportunities identified

From Clicks To Customers.

Every optimization is focused on putting more of your budget behind what actually drives customers and revenue.

FAQs:

How much does your marketing service cost?

Our Google Ads management starts at just $500 per month. Your advertising budget is separate and paid directly to Google, so you stay in control of how much you spend.

How much do I need to spend on advertising?

You can start with as little as $100 per month in advertising. We'll help you determine an appropriate budget based on your location, competition, and growth goals. Larger budgets generally provide more opportunities to reach potential customers.

How can you help bring more customers into my restaurant?

We help your restaurant reach local people actively searching for places to eat, order food, or make reservations. Our goal is to increase your visibility when potential customers are deciding where to spend their money.

How quickly will I start getting new customers?

Your ads can begin reaching potential customers once your campaign is approved and launched. Results vary based on your market, competition, budget, and customer demand. We'll continuously optimize your campaigns to improve performance over time.

Will this work if my restaurant is already struggling with slow sales?

Yes, marketing can help introduce your restaurant to new customers, especially when low visibility is contributing to slow sales. We'll discuss your challenges and determine whether advertising is a practical investment for your business.

Can you help fill tables during slower weekdays?

Absolutely. We can build campaigns around weekday specials, lunch promotions, happy hours, and other opportunities to attract customers during slower periods. We'll tailor the strategy to your restaurant's needs.

How do I know if the advertising is actually working?

We track measurable customer actions such as phone calls, online orders, reservations, and website inquiries whenever tracking is available. You'll be able to see how your advertising budget is performing and what opportunities exist for improvement.

What makes BRIW different from other marketing agencies?

We focus on reaching people who are already looking for businesses like yours rather than simply generating impressions or social media engagement. Our service is designed to make professional advertising management more accessible to restaurant owners, with pricing starting at $500 per month.

Do I need to offer discounts or promotions to attract customers?

Not necessarily. While special offers can help attract attention, we can also promote your menu, signature dishes, convenient location, online ordering, or dining experience. The strategy depends on what makes your restaurant appealing to customers.

Can you help me get more direct orders instead of relying on delivery apps?

Yes. If your restaurant has a direct online ordering system, we can create campaigns that send potential customers to your ordering website. This can help create more opportunities for direct sales without relying exclusively on third-party marketplaces.

What if I already have a marketing agency or have tried advertising before?

We can review your current approach, identify potential opportunities, and explain how we'd manage your campaigns differently. Previous advertising results don't necessarily determine what future campaigns can achieve.

Do you guarantee a certain number of customers or sales?

We don't guarantee a specific number of customers, reservations, or sales. Results depend on several factors, including your location, budget, customer demand, and competition. Our responsibility is to actively manage and optimize your campaigns toward your business goals.

Do you work with small, independent restaurants?

Yes. We work with restaurants looking to attract more local customers, whether they're operating a single location or growing across multiple locations. Our starting price and flexible ad budgets are designed to accommodate smaller businesses.

Will I have to manage the ads myself?

No. We handle campaign setup, targeting, keyword research, ongoing optimization, and performance monitoring. You can focus on running your restaurant while we manage your advertising.

What do you need from me to get started?

We'll need basic information about your restaurant, your goals, your target customers, and the products or services you want to promote. We'll also coordinate the necessary advertising account and tracking access before launching your campaigns.

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